El Mirador Restaurant in Agua Dulce

"The breathtaking cliffside views of the Atlantic Ocean, accompanied by a gentle evening breeze, crashing waves, wine, incredible food, and soft jazz music, truly set the mood. Needless to say, my partner was absolutely impressed on her birthday. We returned multiple times."

"It was an amazing time! Our server Chango and his serving partner (sorry I forget his name) were both fantastic and made the night so much fun!! Loved the sunset show and the local fish Dorado meal was one of my favourite fish presentations ever. And the popcorn dessert - fantastic!!"

"Awesome! This restaurant is a real treat for dinner. The setting and views are unique... Having dinner as the sun sets adds a touch of magic to the evening. The waiting staff is very friendly and service at table is very courteous. The food is delectable as presentation and taste are outstanding. There is also a very nice selection of wines, including local wines from Tenerife! A great dining experience indeed!"

"We dined here multiple times during our stay for both breakfast and dinner. Food quality was exceptional, in particular the Paella which was one of the best we have ever had, the whole salted sea bass which was filleted at our table and the outstanding local banana dessert. Staff were friendly and service was generally great, although it did get busy as the evening got later and items did take a while to arrive on occasion - so go early!"

"Absolutely stunning location. The restaurant focuses on fish which in this setting is exactly what you want. Excellent service and Andrea went above and beyond to make our dinner a special experience. The sea bass in salt is a must try!"

"Located at the far end of the Ritz-Carlton hotel, you walk down the pathway from Concierge almost to the cliff or sea, passing close by to what is now the non-functioning funicular down to the beach . The restaurant is large with plenty of outdoor seating under protective awnings. Unfortunately, at 7:45 pm there is no view of the sea or sunset — just darkness — and the area becomes quite cool, so warm clothing is recommended. We started with two dips and bread, followed by a potato amuse-bouche with tiny pieces of lobster. This was rather bland and not a “wow” dish, as the lobster pieces were too small and overpowered by the potato. Hake “in Yellow” (Merluza en Amarillo) Cream of squid and saffron cream, sautéed edamame This was cooked beautifully. Both sauces were excellent, the saffron sauce complemented the fish well, and the edamame added a nice twist. Cod (Bacalao) Sweet pea purée, seasonal mushrooms, mushroom broth, ginger oil Another excellently cooked dish. A light Asian consommé was poured at the table. The purée was quite sweet — a bit more Asian influence might have balanced it better. We were served a complimentary walnut cake with vegetarian cream, which was a lovely finish to the meal. Service throughout was attentive. The cocktails — a Negroni and a Vesper martini — were both very good, though priced at a level more typical of central London hotels."

"The place is simply amazing with na amazing view and decoration... The food is good, the lobster rice is not bad, the croquetas as well, but the chipirón is totally amazing! Same for the Chocolate dessert! The service is really nice but kitchen is not that fast...."

"I loved this restaurant. A short walk down the hill and a lovely collection of local dishes. I had the scallops and then the meat rice dish made for 1 (it’s usually done for 2). Stunning flavours and preparation."